Premium mango pulp exporter from Bangladesh

The taste of ripe mango, held all year round.

Vegan Agro Limited sources, processes, and exports premium mango pulp to the Middle East and South-East Asia — built for importers, distributors, and food manufacturers who need consistent taste, colour, and food safety, batch after batch.

Company overview

A trusted sourcing partner, not just a supplier.

Vegan Agro Limited is a Bangladesh-based mango pulp manufacturer and exporter, committed to supplying premium-quality mango pulp for markets all over the world. We understand the demand for consistent taste, vibrant colour, and strict food safety standards, and we deliver exactly that.

With extensive industry experience, we source the finest mangoes and process them using modern, hygienic technology to ensure every batch meets international and GCC import requirements. Our focus isn't just quality — it's long-term reliability for importers, distributors, and food manufacturers.

We currently export to the key Middle Eastern market of Saudi Arabia, maintaining strong relationships through consistent supply, competitive pricing, and professional service.

  • Strong export focus on the Middle East (GCC countries), then South-East Asian markets like Malaysia and Indonesia.
  • Halal-conscious production approach throughout.
  • High-quality raw mango sourcing from trusted farms.
  • Modern processing facilities with strict quality control.
  • Competitive pricing and reliable, ongoing supply.
Direction

Mission, vision, and why importers choose us.

Mission

To supply premium, safe, and consistent mango pulp that meets the expectations of Middle Eastern buyers and other markets, while ensuring reliability, competitive value, and long-term business partnerships.

Vision

To become a preferred mango pulp supplier, especially in the Middle East and other potential countries worldwide — recognised for consistent quality, dependable supply, and strong partnerships with importers and food brands.

Why choose us

  • Premium-grade mango selection suited to Middle Eastern and other taste preferences
  • Hygienic and automated processing
  • Compliance with international and GCC food safety standards
  • Halal-friendly production process
  • Competitive pricing for bulk importers
  • Reliable and timely delivery
  • Produced with European Imported machinery to meet universal Quality standards
Certifications

Standards our partners can verify.

Bangladesh Halal (Islamic Foundation)
ISO 9001:2015 certified company
ISO 22000:2018 certified company
Certified HACCP food safety
Product overview

Ripe mango, extracted and ready to use.

Mango pulp from Vegan Agro Limited is the extracted flesh of fully ripened mangoes, processed and sterilised for use in beverages, desserts, sauces, and other recipes. Its ready-to-use form removes the need to peel, cut, and prepare fresh mangoes — a practical, year-round ingredient for both home kitchens and food production.

Mango Pulp Ashina

Bangladesh Totapuri — golden-yellow, slightly tangy, ideal for blending and bulk use
Brix (sugar %) at 20°C14°–17°
Acidity %0.60–0.90
pH at 20°C3.5–4.0
ColourYellow to golden yellow
Shelf life24 months
StorageAmbient temperature
Country of originBangladesh

Mango Pulp Gutti

Mixed variety — fragrant mango with golden colour and higher sweetness
Brix (sugar %) at 20°C14°–18°
Acidity %0.65–1.00
pH at 20°C3.5–4.0
ColourCharacteristic golden yellow
Shelf life24 months
StorageAmbient temperature
Country of originBangladesh

100% natural

Often produced with no artificial colours or preservatives.

Consistent quality

Homogenised to ensure uniform colour, texture, and flavour.

Extended shelf life

Aseptically packed to last longer without refrigeration.

Convenient

Ready-to-use for both industrial and home application.

Production

From orchard to aseptic bag, in six steps.

1

Mango sourcing

From trusted farms and orchards.

2

Sorting & washing

Carried out under hygienic conditions.

3

Tip cutting & sorting

On a running conveyor belt.

4

Pulp extraction

Using modern machinery.

5

Sterilisation

For product safety and longer shelf life.

6

Aseptic packaging

Sealed for long shelf life.

Quality assurance

Standards held throughout production, not just at the end.

Advanced laboratory testing

Hygienic processing environment

Compliance with international food safety standards

Batch-wise quality inspection

Our machineries

European-grade equipment, run to European-grade standards.

01

Strict quality standards maintained throughout, using our European-grade machinery.

02

Pasteurizer, metal detector, and separator used to increase and ensure pulp quality and safety.

03

Deaerator and homogeniser used specifically for stable colour, taste, and a longer shelf life of the pulp.

04

Steriliser keeps the pulp safe and long-lasting; an aseptic filling head fills the sterile pulp into aseptic bags.

Packaging & storage

Export-friendly packaging, built for the world's import standards.

Aseptic bag in drum

215 kg drums, ideal for bulk buyers and importers.

Smaller aseptic bags

For extended shelf life in smaller export volumes.

Hermetically sealed cans

850g and 3.1kg sizes, for retail or food service.

Aseptic pulp can be stored at ambient temperature in a cool, dry place — store away from direct sunlight.

Export & logistics

Built for Middle Eastern trade routes.

We specialise in exporting to Middle Eastern countries with efficient, temperature-controlled logistics support.

Documentation
Fast documentation and customs support.

Shipping
Sea freight with temperature-controlled handling.

Markets
Saudi Arabia, UAE, Oman, Qatar, Kuwait, Malaysia, Indonesia.

Supply
Consistent supply maintained throughout the season.